For centuries people have enjoyed tea as an invigorating and refreshing beverage. Today the natural, healthful properties of tea are being rediscovered. Black tea and green tea naturally contain flavonoid antioxidants, which may help protect the body from the damage caused by harmful free radicals.
Twinings decaffeinates its tea using a gentle, low temperature process which removes the caffeine while allowing the majority of the flavonoid antioxidants to remain in the tea.
Twinings English Breakfast Decaffeinated Tea is a blend of Ceylon, Kenyan and Indian teas producing a full bodied brew, perfect for any time of the day.
Twinings tea is blended in England.
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