I usually don’t go in for freeze dried gravy powders or granules, but a friend brought me Chik-bisto from a trip across the pond and I did not cringe to pour the thick, dark gravy over my mashed spuds; it was actually pretty good. The flavor is smoothe and it’s the quickest/easiest instand gravy I’ve come across. I always use the chicken bisto granules when I don’t have time to make homemade.