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The original travel sweet. Since 1921, Simpkins has been crafting high-grade glucose confectionery in Sheffield, England, using traditional open-fire methods and strictly natural ingredients to ensure a refreshing, authentic taste.
Founded by Albert Leslie Simpkin in 1921, Simpkin & Co Ltd remains a family-owned institution that has resisted the industrial shortcuts of the modern era. By continuing to use traditional, open-fire cooking techniques, Simpkins creates a superior "sucking candy" that maintains its structural integrity and intense, fruit-forward or minty profile far longer than mass-produced alternatives.
Whether you are preparing for a long journey or simply looking for a high-quality confection to keep on your desk, Simpkins provides a classic, reliable experience. Explore our full range of these British treasures and discover why they have been a pantry staple for over 100 years.
Immerse yourself in the bold, time-honored sophistication of our premium black tea collection. Sourced from the world’s most prestigious heritage estates, these leaves undergo a meticulous oxidation process to unlock deep, multi-layered complexities. Offering a refined caffeine lift and rich antioxidants, our portfolio delivers a velvety mouthfeel—the perfect centerpiece for your morning ritual or afternoon respite.
Timeless and bold. Add a splash of milk and a cube of sugar to serve it the English way.
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