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A Bold Fusion of Fiery Malabar Spices & Premium Japanese Green Tea
The Bengal Club Chai Matcha delivers an intensely vibrant flavor profile that seamlessly marries the warmth of traditional Indian spices with the crisp brightness of stone-ground Izu Matcha. Crafted for a sophisticated palate, this premium blend starts with a smooth, vegetative green tea base and finishes with a sharp, peppery complexity. It is an exceptional selection for those seeking an energetic, multi-layered daily tea ritual.
First time trying Bengal Club Chai Matcha?
Select our 1-ounce Sample Size to discover the flavor, or stock your pantry with our classic 2-ounce or 8-ounce Loose Leaf tin using the options above.
| Ingredients: | Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. |
| Caffeine Content: | Medium (Approx. 22-29mg per serving) |
| Antioxidant Level: | Very High (5x to 9x greater than standard steeped green tea) |
| Format: | Premium Fine Ground Powder (Loose Leaf) |
Matcha derives its caffeine naturally from the pristine Camellia sinensis plant family. While a standard cup of coffee averages 80–100mg of caffeine, a cup of our green tea contains a balanced 22–29mg. Because caffeine dissolves quickly in initial heat, those wishing to minimize their caffeine intake can briefly rinse the tea powder matrix with hot water prior to full preparation to safely reduce the caffeine levels by 25–50% with minimal impact on the overarching chai spice flavor.
Unlock the multi-layered warmth, fiery spice, and velvet texture of your chai matcha with these curated brewing methods.
Hot Tea Method:
Bring filtered water to a rolling boil and let cool to roughly 180°F (82°C). Add 1/2 to 1 teaspoon of Chai Matcha directly to your cup. Infuse with 8 ounces of hot water and whisk briskly until a uniform froth forms across the surface.
Hot Matcha Latte:
Add 1/2 teaspoon of matcha to the base of your mug. Pour in 2 ounces of hot water and stir vigorously to make a smooth paste. Top with 6 ounces of freshly steamed milk (or dairy alternative) and sweeten to taste with honey or maple syrup.
Iced Matcha Latte:
Vigorously blend 1/2 teaspoon of chai matcha with 2 ounces of hot water until smooth. Stir in your choice of chilled milk and sweetener. Allow the mixture to cool for 30–60 minutes, then pour over a glass filled with fresh ice.
Slow-Brewed Iced Matcha:
Place 3 level teaspoons of Chai Matcha into a glass pitcher. Fill the pitcher entirely with fresh ice cubes and allow it to melt at room temperature over a few hours. Stir thoroughly to return the matcha to a perfect suspension before serving over ice.
Savor the Historic Splendor and Aromatic Grandeur of Old Kolkata
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
