This Strathspey fruit cake is made in Scotland and packed with sultanas, currants and candied cherries, with the scent of dried fruit and cinnamon. The first bite is sweet and fruity, with almond marzipan and a thick layer of sugar icing on top. Slice it with a pot of tea over the Christmas season.
Serving / usage: Serve sliced with tea.
| Feature | Specification |
|---|---|
| Item | Iced and marzipan-topped fruit cake |
| Net weight | 490 g (17.3 oz) |
| Ingredients | Sultanas, almond marzipan, whole eggs, butter, demerara sugar, wheat flour, sugar icing, currants, candied cherries, honey, malt extract, cinnamon, salt |
| Allergens | Contains milk, wheat and gluten. Not suitable for nut or milk allergy sufferers |
| Dietary notes | Contains gluten. [CONFIRM: other dietary notes] |
| Origin | Made in Scotland, imported for the holiday season |
Shipping note: This item cannot ship to Canada, as Canada prohibits UK-made dairy and beef products.
What allergens does it contain?
It contains milk, wheat and gluten, and the ingredients also include eggs and almonds. It is not suitable for nut or milk allergy sufferers.
Can I order it to Canada?
No. Canada prohibits dairy and beef products made in the United Kingdom, so this item cannot ship there.
How big is the cake?
Each cake weighs 490 g (17.3 oz).
Made in Scotland, these Strathspey Cakes are a delicious cake that's a Christmas staple
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
