This crumbly cookie combines the best of traditional Scottish baking with the exotic tang of stem ginger and lemon. The World's Finest Shortbread can now be enjoyed by all with this certified gluten free shortbread with the same butter and sugar content as the regular shortbreads. In this recipe, the wheat flour has been replaced with a blend of rice flour, maize flour and potato starch.
Net Weight: 4.9 ounces (140 grams)
Ingredients:Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (27%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt.
This item is not suitable for nut allergy sufferers.
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
The best of traditional Scottish baking with the exotic tang of Stem Ginger and Lemon.
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