Our premium Indian Spiced Chai is a masterfully balanced blend. We start with estate-select Ceylon black tea and add a rich, layered mix of authentic botanicals. This tea offers a sophisticated experience for any tea lover.
When brewed, this tea creates a bright, deep copper color. You will enjoy a warm, aromatic scent featuring notes of cinnamon, cardamom, and fresh citrus. The taste is full-bodied, combining malty black tea with a sweet, peppery spice finish. It tastes excellent on its own or served with milk and your favorite sweetener.
The high-altitude environment in Sri Lanka causes our tea plants to grow slowly, which concentrates their natural flavors. This produces a strong, clean tea base that stands up perfectly to our spice blend. When you pour boiling water over these whole-cut spices, they release their essential oils smoothly. This ensures a consistent taste without any bitter or masked notes.
Want to perfect your brew? Check out our guide: How to Make Tea.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
