Organic Hibiscus Revive Herbal Tea - 1 Gallon Iced Tea Bags - 5 or 10 Count

Organic Hibiscus Revive Herbal Tea - 1 Gallon Iced Tea Bags

Indulge in the rejuvenating embrace of our Organic Hibiscus Revive Herbal Tea, a vibrant infusion that invigorates the spirit with every sip. With its captivating crimson hue reminiscent of ripe pomegranate, this tea boasts a tantalizingly tangy flavor profile akin to freshly squeezed lemonade.

Our Organic Hibiscus Revive Herbal Tea offers a refreshing burst of natural goodness, courtesy of the tangy hibiscus petals brimming with natural Vitamin C. Each sip is a symphony of flavors, awakening the senses and revitalizing the body from within. Renowned for its ability to refresh and revitalize, this herbal blend is a testament to the power of nature's bounty. Whether enjoyed hot or cold, our Organic Hibiscus Revive Herbal Tea promises a delightful experience that is sure to leave you feeling renewed and uplifted. It's the perfect companion for moments of relaxation and rejuvenation.

Cup Characteristics: A lovely red infusion similar to pomegranate but with a pucker power taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C.
Ingredients: Hibiscus petals *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Antioxidant Level: Low
Caffeine Level: None! Caffeine-Free herb
Vegan: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea  -  Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.