Imported from the UK, have a delicious treat with a traditional plum pudding from Matthew Walker. Made using the same traditional recipe that's been used for over 100 years, this recipe uses 13 ingredients, said to represent Jesus and his 12 apostles, for a decadent pudding blend, reminiscent of home made.
Plum Pudding is a steamed or boiled pudding. It is made by combining nutmegs, raisins, nuts, apples, cinnamon, dates, and many other ingredients to a batter. You'll notice plums are not listed. The pre-Victorians used the word "plums" as a term for raisins. More like a cake, plum pudding has also been called plum duff. It has to be quite a treat for it to have been outlawed during the Puritan reign in England because it was considered "sinfully rich".
We recommend serving your Christmas pudding with clotted or devon cream, or brandy butter.
The Matthew Walker's Classic Christmas Pudding - 3.5oz (100g) serves 1.
Net Weight: 3.5 ounces (100 grams)
Ingredients: Sultanas (31%) (contains Cottonseed Oil), Sugar, Breadcrumbs (Wheat Flour, Wholemeal Wheat Flour, Wheat Germ, Yeast, Salt), Water, Cider (7%), Palm Oil, Wheat Flour, Molasses, Candied Citrus Peel (Glucose, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Salt, Mixed Spice
More about the history of Christmas pudding.
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