Savor Margaret's Hope Darjeeling, one of the most revered teas from the Himalayas. This "second flush" tea is harvested between late May and June, when the leaves are at their peak. It is world-renowned for its signature "Muscatel" character—a sophisticated blend of nutty muscat grapes and black currants with an elegant, wine-like finish.
The Legend of Margaret's Hope
This historic tea garden was managed in the 1930s by Mr. Bagdon. He renamed the estate "Margaret's Hope" in memory of his young daughter, who fell in love with the misty hills during a visit. Local legend holds that her spirit still wanders the estate bungalow today.
Why This Tea is Unique
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Rare Tea Bushes: This estate uses the pure Chinese Jat tea bush, which grows slowly at high altitudes. This slow growth concentrates the tea's natural oils.
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Peak Harvest Season: The "second flush" harvest is carefully timed to ensure the most rounded and fully developed aromatic profile.
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Artisan Quality: Every leaf is processed using traditional methods to preserve the tea's delicate, tippy appearance and complex flavor.
How to Enjoy
This Darjeeling is best enjoyed as an afternoon tea, paired with classic scones and fruit preserves. Its wine-like body and crisp finish make it a perfect choice for those who appreciate a tea with depth and character.
| Product Details |
| Taste Profile |
Muscat grape, black currant, and a wine-like crispness. |
| Ingredients |
100% Premium Darjeeling Black Tea. |
| Harvest |
Second Flush (Peak Quality). |
| Caffeine |
Medium. |
| Dietary |
Vegan, Gluten-Free, Sugar-Free. |
Darjeeling leaves are delicate. To get the best flavor, visit our brewing guide: How to Make Tea.
Hints of currant give this blend an almost wine-like taste