Can never drink enough of this one
"My very personal favorite is Iced Tea and THIS flavor is 100% loved by me and my friends."
English Tea Store
SKU: SKU: TOLSGTB_BLKPAP-5PK UPC: 190140078394
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Experience a brilliantly structured, profoundly refreshing large-format epicurean masterpiece: our premium Peach Apricot Black Tea 1-Gallon Iced Tea Bags offer an extraordinarily sophisticated loose leaf profile engineered specifically for grand-scale chilling applications. Representing one of our most distinguished and sought-after signature flavored allocations, this meticulously calibrated reserve builds upon a foundation of choice high-grown black tea leaves. Infused with pristine stone fruit volatile compounds, it draws a clear, deep copper-amber liquor when hydrated, releasing an opulent, highly persistent aromatic bouquet of soft orchard peach flesh and deep, full-bodied apricot skin. The palate enjoys a robust, highly structured mouthfeel where clean, brisk tannins balance a vibrant fruit sweetness—performing with absolute excellence flash-chilled or over ice.
The peerless structural clarity and enduring aromatic longevity of this fruit-infused black tea rely on an uncompromised synthesis of select agricultural inputs. The architectural base utilizes premium orthodox black tea leaves cultivated within slow-growing montane microclimates. These leaves are celebrated for their uniform cellular structure and clean, bracing tannins, providing an immaculate, highly resilient canvas capable of carrying dense fruit essences without clouding under advanced refrigeration or flash-chilling techniques.
To achieve an authentic stone fruit symmetry—pairing the delicate, velvety top notes of mellow peach (Prunus persica) with the rich, slightly musky depth of ripe apricot (Prunus armeniaca)—the porous cell walls of the leaf are meticulously bonded with organic-compliant natural flavors. Portioned into large-format, high-permeability filter pouches, this presentation is specifically engineered to optimize fluid dynamics and ensure linear extraction curves over large volumes of liquid. Whether subjected to an extended ambient cold-steep or rapid thermal hydration, the water-soluble fruit esters extract seamlessly alongside the leaf's active polyphenols, delivering an intellectually engaging, self-drinking beverage of verified luxury.
| Product Characteristics & Attributes | |
|---|---|
| Cup Profile | Deep copper-amber liquor; full-bodied and robust mouthfeel showcasing an elite, natural integration of crisp peach and deep apricot fruit esters, anchored by a smooth, refreshing, and clean finish. |
| Ingredients | Black Tea. Natural Flavors (Organic Compliant Peach and Apricot Essences). |
| Format / Style | Large-Format 1-Gallon High-Permeability Iced Tea Pouches |
| Antioxidant Density | High (Rich in water-soluble black tea polyphenols, protective theaflavins, and protective flavonoids) |
| Caffeine Level | Medium (Derived from native fermented black tea cell sap) |
| Dietary Designations | 100% Vegan, Certified Vegetarian, Gluten-Free, Sugar-Free. Formulated Free of Nuts, Wheat, and Dairy. Highly stable under advanced storage conditions and complex simple-syrup modifications. |
| Advanced Large-Scale Preparation Protocols | |
|---|---|
| Recommended Cold Brew Method | Introduce one 1-gallon pouch into a glass vessel containing 12 to 16 cups of pure, filtered water (adjust to taste preference). Transfer the vessel to a refrigerated environment for 8 to 12 hours to facilitate a slow, delicate molecular extraction. Remove the pouch, add simple syrup if desired, and decant over clean ice. |
| Alternative Hot Brew Method | Bring 8 to 12 cups of pure water to a rolling boil. Submerge one 1-gallon pouch within a heat-resistant vessel for 5 to 7 minutes to drive maximum antioxidant release. Add sugar if formulating a classic southern sweet style, then incorporate 4 to 8 cups of ice or cold water to reach the full 16-cup (1-gallon) final volume before serving. |
| Technical Simple Syrup Formulation | To preserve clarity and prevent grain precipitation, combine equal parts water and granulated sugar in a non-reactive pan. Bring to medium heat, stirring consistently until the crystals achieve full dissolution (approximately 3 to 5 minutes). Cool to ambient room temperature before blending into the strained tea liquor. Standard metric: 1 to 1.5 cups of sugar per finished gallon. Store surplus syrup under refrigeration for up to one month. |
To properly monitor chemical extraction curves and achieve a flawless equilibrium between robust black tea tannins and volatile stone fruit aromatic oils, review our master metrics: How to Make Tea.
| Attribute | Value |
|---|---|
| Width | 5.25 (in) |
| Height | 2.75 (in) |
| Depth | 7.0 (in) |
| Country Of Origin | Sri Lanka |
| Type | Afternoon Tea, Black Tea, British Favorites, Flavored Black Tea, and Iced Tea |
| Dietary Options | Caffeinated, Gluten Free, Vegan, Dairy Free, Nut Free, Sugar Free, and Vegetarian |
| Season | Everyday |
| Flavor | Jasmine |
| Ingredients | Black tea, Natural flavors (Organic Compliant). |
| Cup Characteristics | A flavory and tasty combination of mellow peaches with deep, full flavored apricots. An absolutely tremendous iced tea! |
Overall rating: 5.0 / 5 from 3 reviews.
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"My very personal favorite is Iced Tea and THIS flavor is 100% loved by me and my friends."
— Kristine B. (5/5)
"My husband drinks iced tea and his favourite fruit I'd peach, what could be better."
— Elaine W. (5/5)
"Very refreshing!"
— Linda X. (5/5)
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
English Tea Store is rooted in the USA as the premier online destination for teas and well-known British 🇬🇧 delicacies. In 2003, we began to steep ourselves in authentic English traditions with a passion for delivering your favorite teas, biscuits, cookies, candies, and holiday favorites right to your doorstep.
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