A classic flavor with an Irish twist! Keogh’s Sea Salt & Cider Vinegar Crisps are made with hand-cooked Irish potatoes, carefully seasoned with pure Atlantic Sea Salt and Llewellyn’s Irish Cider Vinegar, locally sourced from a family-run orchard in Lusk, County Dublin. The result? A perfectly balanced combination of salty, tangy, and crunchy goodness that delivers an authentic taste of Ireland in every bite.
Why You’ll Love Them:
Ingredients: Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract.
The Keogh family has been farming in Ireland for over 200 years, growing premium-quality potatoes on their family-run farm in North County Dublin. In 2011, they took their passion for potatoes to the next level, launching Keogh’s Crisps, a brand committed to using 100% Irish-grown ingredients and traditional hand-cooking methods. Today, Keogh’s is celebrated for its farm-to-bag freshness, using locally sourced flavors to create Ireland’s finest crisps.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
