Experience one of the most distinctive and legendary profiles in the world of specialty tea: China Lapsang Souchong Loose Leaf Tea. Hailing from the misty, high-altitude slopes of the Wuyi Mountains in Fujian, China, this historic tea is celebrated for its remarkably crisp character and deep, commanding smokiness. Poured into the cup, it reveals a dark, lustrous coppery-red liquor. The complex sensory profile throws a heady, mesmerizing aroma reminiscent of a crackling wood fire, balancing a bold, robust black tea foundation with an unforgettable, smoothly integrated savory-sweet finish.
The origins of Lapsang Souchong trace back to a historic moment of improvisation in ancient China, when tea leaves were rapidly dried over open pinewood fires to protect the harvest from approaching soldiers, inadvertently creating a global sensation. Today, our superior-leaf Lapsang is meticulously produced within a protected nature preserve where dense mountain mists meet old-growth pine forests. The large, orthodox black tea leaves undergo an intensive, multi-stage artisanal process: they are deliberately withered over crackling fires, pan-fried to lock in structural integrity, and gently smoked over smoldering pinewood until the leaves transform into thick, glossy, oil-rich strips capable of delivering a profoundly complex and legendary culinary journey.
To properly balance the rich, volatile smoky oils locked within these thick, glossy orthodox leaves, review our master preparation metrics: How to Make Tea.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
