Mars Bar - 1.79oz (51g)

Mars SKU: FCND_MAR_MAR UPC: 5000159409674 Out of Stock: Call for Availability
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Mars Bar - 1.79oz (51g)

Mars Bar - 1.79oz (51g)

Mars

SKU: SKU: FCND_MAR_MAR UPC: 5000159409674

Out of Stock: Call for Availability

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Please Note: We suggest that you choose Next Day for your shipping method, especially during the summer months (March-October). More details about shipping clotted cream, candy and items containing chocolate.

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Details

Experience the Authentic British Icon: Pure Choco-Caramel Decadence

Savor the legendary taste of a true British confectionery masterpiece. Imported directly from the United Kingdom, the original British Mars Bar features a rich, velvety layer of soft, whipped nougat topped with a thick ribbon of luscious, flowing caramel—all cloaked in an exceptionally smooth, creamy milk chocolate. Encased in its iconic, timeless black wrapper with bold red and gold script, this classic chocolate bar delivers a sophisticated, multi-textured chew that has set the gold standard for tea-time indulgences and sweet cravings across the globe since 1932.

🇨🇦 Important Shipping Notice for Canadian Customers:

Due to strict customs regulations regarding British dairy and agricultural products, this item cannot be shipped to destinations within Canada. We apologize for any inconvenience to our enthusiasts across the border.


The Transatlantic Confectionery Mystery: Mars vs. Milky Way

For decades, sweet shops and international travelers have marveled at the great transatlantic chocolate confusion. Developed in Slough, England, by Forrest Mars, Sr., the British Mars Bar was inspired by the popular American Milky Way bar created by his father, Frank C. Mars. However, the recipe was carefully adapted for a discerning European palate, featuring a richer, denser chocolate profile. To make matters more interesting: an American Milky Way is practically identical to a British Mars Bar, whereas a British Milky Way is a completely different, light, whipped-nougat bar with no caramel layer at all! When you unwrap this authentic UK import, you are tasting the original European recipe that launched a global empire.


Product Specifications

Net Weight: 1.79oz (51g)
Origin: Slough, England (United Kingdom)
Best Paired With: Bold Black Teas (Assam, English Breakfast) or Rich Espresso

Authentic Ingredients

Sugar, glucose syrup, cocoa butter, full cream milk powder, vegetable fat, cocoa mass, lactose, skimmed milk powder, demineralised whey powder, fat reduced cocoa, milk fat, barley malt extract, salt, emulsifier (soy lecithin), egg white, hydrolyzed milk protein, flavoring.

Allergen Declaration: Contains Milk, Soy, Barley (Gluten), and Egg.


Elevated Tea-Time Pairings & Dessert Recipes

Transform your sweet import into a gourmet dessert showpiece with these custom baking and confectionery concepts.

🌌 Decadent Mars Bar Fudge Brownies

Take your baking to new heights by folding rich, frozen chunks of British Mars Bars directly into your afternoon tea pastries.

  1. Gently melt unsalted butter and premium dark chocolate together over low heat; remove and let cool for 10 minutes.
  2. In a separate bowl, briskly whisk eggs and brown sugar until light and airy, then fold in pure vanilla extract.
  3. Incorporate the chocolate and egg mixtures, gently folding in sifted flour and a generous handful of chopped, frozen Mars Bars.
  4. Pour into a lined tin, swirl rich caramel sauce across the surface, and bake at 180°C for 15 minutes.
  5. Scatter additional chopped Mars Bars over the top, bake for an additional 5 to 10 minutes, and let cool completely before serving.

Inspired by The Baking Explorer

🍦 Velvet Mars Bar Parlor Ice Cream

A luxurious, no-churn summer indulgence combining smooth European cream with melted chocolate-nougat ribbons.

  1. Finely chop five 51g Mars Bars and place them in a heat-proof bowl set over a pan of gently simmering water.
  2. Add 1.25 cups of fresh whipping cream to the bowl, stirring continuously until the bars melt into a smooth, glossy chocolate velvet. Remove from heat and let cool for 15 minutes.
  3. Separate three eggs. Whisk the whites into firm, stiff peaks. Beat the yolks smoothly into the lukewarm chocolate cream.
  4. Fold the remaining 1.25 cups of whipped cream into the chocolate mixture, then delicately fold in the stiff egg whites.
  5. Pour into a chilled, lidded container and freeze for 8 hours for a spectacular, velvety frozen treat.

Inspired by SideChef

Nougat and caramel covered in creamy milk chocolate

Product Details

Attribute Value
Width 6.0 (in)
Height 1.0 (in)
Depth 2.0 (in)
Country Of Origin United Kingdom
Type Candy Bars and Chocolate
Season Everyday
Size 51g
ethical tea partnership

We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.