Experience a brilliantly structured, deeply comforting epicurean masterpiece: our premium Maple Cream Flavored Black Tea offers an exceptionally sophisticated loose leaf experience. Designed for the discerning palate, this signature reserve introduces a highly calculated alliance of choice, high-grown orthodox Ceylon tea leaves, authentic maple syrup reduction, and a delicate floral bouquet. Poured hot, it draws a clear, brilliant coppery liquor in the vessel, releasing an opulent, thick aromatic bouquet of sweet maple wood and rich confectionery cream. The palate is treated to a robust, full-bodied mouthfeel where upfront notes of warm caramel are masterfully balanced by the clean, brisk tannins of the base leaf, culminating in a smooth, velvety finish completely free of cloying sweetness.
The Orange Pekoe Foundation: Maple Reduction Aesthetics & Floral Equilibrium
The exceptional structural strength and flavor longevity of this flavored black tea allocation rely on an uncompromised selection of raw agricultural inputs. The architectural base features premium **Orange Pekoe (OP) grade black tea leaves**, cultivated in the high-altitude montane districts of Sri Lanka. These long, elegantly wiry leaves yield a refined Ceylon character, marked by subtle regional astringency, excellent visual clarity, and clean tannins that serve as the ideal medium for complex natural flavor integration.
Inspired by traditional multi-generational harvesting techniques and New England maple lore, this blend incorporates real **maple syrup** elements. Upon thermal hydration, the water-soluble wood sugars dissolve in a linear curve, while organic-compliant natural flavors introduce rich caramel and sweet cream accents. This indulgent core is masterfully layered with an intentional arrangement of **calendula, jasmine, marigold, and sunflower petals**. This vivid botanical mosaic adds a stunning visual presentation to the dry leaf and releases subtle floral volatile oils that soften the bolder tannins. The resulting infusion behaves with absolute resilience, rendering a deeply comforting self-drinking cup that performs beautifully neat, or transitions elegantly under dense milk modifications.
| Product Characteristics & Attributes |
| Cup Profile |
Brilliant coppery liquor; full-bodied, robust mouthfeel driven by upfront maple syrup reduction and rich caramel notes, balanced by a clean Ceylon tea spine and a smooth, creamy finish. |
| Ingredients |
Black Tea, Maple Syrup, Calendula Petals, Jasmine Petals, Marigold Petals, Sunflower Petals. Natural Flavors (Organic Compliant). |
| Leaf Grade / Format |
OP (Orange Pekoe) Premium Orthodox Loose Leaf Black Tea and Whole Botanicals |
| Sourcing Terroir |
Sri Lanka (Choice High-Grown Ceylon Estates) and Select Botanical Cultivation Districts |
| Antioxidant Density |
High (Abundant in water-soluble black tea polyphenols and flavonoids)
|
| Caffeine Level |
Medium (Derived from native fermented black tea cell sap)
|
| Dietary Designations |
100% Vegan, Certified Vegetarian, Gluten-Free, Sugar-Free. Formulated Free of Nuts, Wheat, and Dairy. Highly stable under dense milk or lipid modifications. |
To properly monitor chemical extraction curves and maintain a perfect equilibrium between robust black tea tannins and sweet maple reductions, review our master metrics: How to Make Tea.
For those who like a stronger taste of citrus
