The subtle antique crackle finish of this delightful embossed metal caddy perfectly complements the historic design, evoking visions of Britain's vibrant history.
Each caddy contains 20 foil-wrapped teabags of our popular English Breakfast black tea
Net Weight: 1.40 ounces (40 grams) - 20 foil wrapped tea bags
Ingredients:Black tea
How to Make:
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 10 degrees.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
