Mediterranean Blue - 1 Gallon Iced Tea Bags - 15 count

Metz Iced Tea - Mediterranean Blue 1 Gallon Iced Tea Bags

Prepare to embark on a journey to the Mediterranean with Metz Mediterranean Blue Tea 1-Gallon Iced Tea Bags! A luxurious blend of Anise, Licorice, Fennel, Currant, Rosehip, Butterfly blue pea flower, Hibiscus, Star anise, Nettle, Jasmine, and natural flavors, this tea is a true treasure trove of earthly delights. Like the smoothness of tuscan leather seats in a vintage Ferrari, each sip is a sensation of luxury and indulgence. Taste the terroir of the Mediterranean while reaping the benefits of antioxidants packed into every drop. With 15 convenient one-gallon tea bags in each package, this tea is as bellisima as it gets. Treat yourself to the taste of the Mediterranean and elevate your tea experience to new heights!

Each order includes 15 - One Gallon Iced Tea Bags.

Ingredients: Anise, Licorice, Fennel, Currant, Rosehip, Butterfly blue pea flower, Hibiscus, Star anise, Nettle, Jasmine, Natural flavors (organic compliant).
Cup Characteristics: Tuscany summer in a cup.
Antioxidant Level: Low
Caffeine Level: None! Caffeine-Free
Vegan: Yes
Kosher: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea - Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.