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Details
Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry.
Believed to have originated in the town of Eccles, England, no one can be certain of the date that Eccles Cakes were first made. Lancashire has been using the same family recipe since the 1930's in their bakery just a short distance from Eccles. The making of Eccles Cake is very labor intensive as each one is made by hand.
Net Weight: 7 ounces (198 grams)
Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil) ,Dried Skimmed Milk, Salt
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
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Additional Information
Clearance Non-Clearance Country Of Origin United Kingdom Manufacturer Online Stores, Inc. Season Everyday Net Weight 7.05oz (200g) Size 198g Product Type Cookies Left Overlay Image made-uk-prod.png Brand Online Stores Inc -
49 Reviews
49 Reviews
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Eccles Cakes
These were part of my introduction to Scotland when we traveled there 30 years ago. I was eager to try everything I was not familiar with, and these were a unique purchase. I think the ones I had there were not so jam-packed with raisins in the middle and had more pastry. These are good, and I know to keep them in the 'fridge.
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Lancashire Eccles cakes
These take me back to my childhood. My grandmother made them. I haven't had them since she passed in 1974.
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Good price
Good price
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The currants...
The currants...
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Lancashire Eccles Cakes
The best!! I was surprised how full of currants they had... tons. Great flakes pastry, and loads of currants. I have two with a cup of tea. One of my favorites now.
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excellent
packaging a little small
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Reminds me of native England and bakeries
Reminds me of native England and bakeries
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I love mincemeat & it sounds similar
I love mincemeat & it sounds similar
-
Eccles Cakes
I love Eccles Cakes and these are great. However, the bottom crust tends to get tough in microwave even for a few seconds. The filling is delicious.
-
Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry.
Believed to have originated in the town of Eccles, England, no one can be certain of the date that Eccles Cakes were first made. Lancashire has been using the same family recipe since the 1930's in their bakery just a short distance from Eccles. The making of Eccles Cake is very labor intensive as each one is made by hand.
Net Weight: 7 ounces (198 grams)
Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil) ,Dried Skimmed Milk, Salt
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
| Clearance | Non-Clearance |
|---|---|
| Country Of Origin | United Kingdom |
| Manufacturer | Online Stores, Inc. |
| Season | Everyday |
| Net Weight | 7.05oz (200g) |
| Size | 198g |
| Product Type | Cookies |
| Left Overlay Image | made-uk-prod.png |
| Brand | Online Stores Inc |
49 Reviews
-
Eccles Cakes
These were part of my introduction to Scotland when we traveled there 30 years ago. I was eager to try everything I was not familiar with, and these were a unique purchase. I think the ones I had there were not so jam-packed with raisins in the middle and had more pastry. These are good, and I know to keep them in the 'fridge.
-
Lancashire Eccles cakes
These take me back to my childhood. My grandmother made them. I haven't had them since she passed in 1974.
-
Good price
Good price
-
The currants...
The currants...
-
Lancashire Eccles Cakes
The best!! I was surprised how full of currants they had... tons. Great flakes pastry, and loads of currants. I have two with a cup of tea. One of my favorites now.
-
excellent
packaging a little small
-
Reminds me of native England and bakeries
Reminds me of native England and bakeries
-
I love mincemeat & it sounds similar
I love mincemeat & it sounds similar
-
Eccles Cakes
I love Eccles Cakes and these are great. However, the bottom crust tends to get tough in microwave even for a few seconds. The filling is delicious.
