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Details
Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry.
Believed to have originated in the town of Eccles, England, no one can be certain of the date that Eccles Cakes were first made. Lancashire has been using the same family recipe since the 1930's in their bakery just a short distance from Eccles. The making of Eccles Cake is very labor intensive as each one is made by hand.
Net Weight: 7 ounces (198 grams)
Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil) ,Dried Skimmed Milk, Salt
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
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Additional Information
Clearance Non-Clearance Country Of Origin United Kingdom Manufacturer Online Stores, Inc. Season Everyday Net Weight 7.05oz (200g) Size 198g Product Type Cookies Left Overlay Image made-uk-prod.png Brand Online Stores Inc -
35 Reviews
35 Reviews
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Not that great
I just didn't care for these, had a slight odd aftertaste. While I love raisins and currants I just did not care for these
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Eccles Cakes
DELICIOUS!
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Eccles Cakes
If you love raisins, you'll love these little cakes. I warm them in the microwave for 20 seconds. Great with tea. And they are filling. Two is all I can eat. I've ordered these many times.
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LANCASHIRE ECCLES CAKES
Great taste but pricey.
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Eccles cakes
These are more tasty when they are warm. I always buy them for my brother as he loves them. As he says, "Can't beat those Eccles cakes with a nice cup of tea.'
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One of my moms favorites , bought for her stocking.
Were a bit broken , but I’m sure this won’t effect the taste.
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Really tasty!
Really tasty, especially warmed up. However, they were packed in the shipping box without any other wrappings or bubble, on the outside of the box, and therefore came to us crumbled. Nonetheless we really enjoyed their taste and highly recommend these!
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just as I remember them
Growing up in the 1950's in Rhode Island, the older ladies of the Methodist Church made these for every church function and they were delicious. Only thing missing is a dusting of confectioners sugar.
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So incredible!!!
These are by far the best tasting yummies that I have ever had!! Amazing service thank you!!!!!
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Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry.
Believed to have originated in the town of Eccles, England, no one can be certain of the date that Eccles Cakes were first made. Lancashire has been using the same family recipe since the 1930's in their bakery just a short distance from Eccles. The making of Eccles Cake is very labor intensive as each one is made by hand.
Net Weight: 7 ounces (198 grams)
Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil) ,Dried Skimmed Milk, Salt
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
| Clearance | Non-Clearance |
|---|---|
| Country Of Origin | United Kingdom |
| Manufacturer | Online Stores, Inc. |
| Season | Everyday |
| Net Weight | 7.05oz (200g) |
| Size | 198g |
| Product Type | Cookies |
| Left Overlay Image | made-uk-prod.png |
| Brand | Online Stores Inc |
35 Reviews
-
Not that great
I just didn't care for these, had a slight odd aftertaste. While I love raisins and currants I just did not care for these
-
Eccles Cakes
DELICIOUS!
-
Eccles Cakes
If you love raisins, you'll love these little cakes. I warm them in the microwave for 20 seconds. Great with tea. And they are filling. Two is all I can eat. I've ordered these many times.
-
LANCASHIRE ECCLES CAKES
Great taste but pricey.
-
Eccles cakes
These are more tasty when they are warm. I always buy them for my brother as he loves them. As he says, "Can't beat those Eccles cakes with a nice cup of tea.'
-
One of my moms favorites , bought for her stocking.
Were a bit broken , but I’m sure this won’t effect the taste.
-
Really tasty!
Really tasty, especially warmed up. However, they were packed in the shipping box without any other wrappings or bubble, on the outside of the box, and therefore came to us crumbled. Nonetheless we really enjoyed their taste and highly recommend these!
-
just as I remember them
Growing up in the 1950's in Rhode Island, the older ladies of the Methodist Church made these for every church function and they were delicious. Only thing missing is a dusting of confectioners sugar.
-
So incredible!!!
These are by far the best tasting yummies that I have ever had!! Amazing service thank you!!!!!
