Traditionally, Christmas Puddings are prepared in British households on or around Advent. As the pudding is prepared, everyone in the household, including children, make a wish as they stir the mixture. When the home-made pudding is ready, it is usually doused in rum or brandy and presented to the cheering family aflame.
We recommend serving your Christmas Pudding with clotted, devon cream or brandy butter.
Cole's English Privilege Christmas pudding is made with the finest Scotch malt whisky, madeira, sherry and English ale. Presented in a black box finished with gold foil and the Cole's seal of approval, is imported from the UK for the holiday season.
Net Weight: 16 ounces (454 grams)
Ingredients: Vine Fruits (32%)(Sultanas, Raisins, Currants), Candied Citrus Peel (11%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Beer (BARLEY)(7.5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Crystallised Ginger (Sugar, Ginger), Diced Apples (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Malt Whisky (2.5%), Reconstituted Skimmed MILK, Prune Paste (Prunes, Water, Sugar), Ground ALMONDS, Madeira (1%), Sherry (1%), Whole EGGS, Salt, Lemon Zest, Orange Zest, Ground Nutmeg, Ground Cinnamon
More about the history of Christmas pudding.
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