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The Granny Apple Loose Leaf Green Tea blend from English Tea Store has a lightly astringent finish, just like a Granny Smith apple.
The tea is produced by skipping the fermentation process used to produce black tea. First, freshly plucked leaves are steamed after plucking and bruised by machine or hand. Next the leaf is pan-fried or basket fired - a process that gives the tea its distinctive glossy look and feel. Senchas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish finish. The natural sweetness of the tea makes it the perfect compliment to our dried Apple pieces and natural fruit flavorings. The finished product is light with grassy undertones, tart notes of crisp apple and subtle layers of honey.
Available in 3 sizes (Please select from the options above):
First time trying English Tea Store's Granny Apple Green Loose Leaf Tea?
Try our Sample Size of 1 ounce.Caffeine content: Low - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.
Antioxidant Content: High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
