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Details
Imported from the UK, Aunty's Sticky Toffee Pudding is a traditionally steamed moist sponge smothered in a delicious golden syrup sauce. Each package contains 2 puddings.
Net Weight: 6.93 ounces (190 grams)
Ingredients:Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I).
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
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Additional Information
Clearance Non-Clearance Country Of Origin United Kingdom Season Everyday Size 190g Product Type Puddings Lowest Bulk Price 4.55 Left Overlay Image made-uk-prod.png Brand Aunty's -
4 Reviews
4 Reviews
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I had it in London when I visited in 2007 and I have...
I had it in London when I visited in 2007 and I have craved it ever since.
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Sublime!
I'd rate this a 10 if the scale went that far. Absolutely delicious, and we "gilded the lily" by adding clotted cream to the wonderful toffee topping.
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Aunty’s Sticky Toffee Pudding
This is a favorite dessert, but I don’t think I’ve ever had a store-bought pre-prepared version. It was bad, y’all. The label/holder thing had come loose from the little cups and were torn and seemed to have been wet? at some point, so that the printing was all smeared, and we weren’t sure how to heat them. Google stepped up and helped us out. But this is not the sticky toffee pudding I know. The pudding/cake aspect was so dense, heavy, solid, and tasted like fermented raisins. The toffee sauce was so so sweet and so bitter at the same time, and tasted vaguely metallic.
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Sticky toffee pudding
It was just a very small tough cake in syrup. No toffee. I’ve had the real thing in UK and this was disappointing.
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Net Weight: 6.93 ounces (190 grams)
Ingredients:Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I).
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
| Clearance | Non-Clearance |
|---|---|
| Country Of Origin | United Kingdom |
| Season | Everyday |
| Size | 190g |
| Product Type | Puddings |
| Lowest Bulk Price | 4.55 |
| Left Overlay Image | made-uk-prod.png |
| Brand | Aunty's |
4 Reviews
-
I had it in London when I visited in 2007 and I have...
I had it in London when I visited in 2007 and I have craved it ever since.
-
Sublime!
I'd rate this a 10 if the scale went that far. Absolutely delicious, and we "gilded the lily" by adding clotted cream to the wonderful toffee topping.
-
Aunty’s Sticky Toffee Pudding
This is a favorite dessert, but I don’t think I’ve ever had a store-bought pre-prepared version. It was bad, y’all. The label/holder thing had come loose from the little cups and were torn and seemed to have been wet? at some point, so that the printing was all smeared, and we weren’t sure how to heat them. Google stepped up and helped us out. But this is not the sticky toffee pudding I know. The pudding/cake aspect was so dense, heavy, solid, and tasted like fermented raisins. The toffee sauce was so so sweet and so bitter at the same time, and tasted vaguely metallic.
-
Sticky toffee pudding
It was just a very small tough cake in syrup. No toffee. I’ve had the real thing in UK and this was disappointing.
