The Coffee or Tea Flavored Pur-erh blend from English Tea Store is the combination of aged Pu-erh, pure Ethiopian Coffee, and a dash of Kerala Cocoa. The results are a surprisingly delicious and wonderfully brisk. You'll taste the earthy tones of Pu-erh that is balanced by the nutty smoothness of coffee and the mellow mouth-feel of sweet chocolate.
Research shows that unbrewed tea actually contains more caffeine than coffee. During the brewing process, caffeine in tea is watered down more effectively than coffee.
Ingredients: Black tea, Black Tea (Pu-erh style), Cocoa beans, Green coffee beans, Ground coffee, Camomile petals, Natural flavors (organic compliant)
Caffeine Content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.
Antioxidant Content: Medium - polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
Now you don't have to choose between your morning coffee or tea
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
