Savor the Rich, Authentic Flavor of Britain’s Favorite Everyday Brew
Bring the classic taste of a proper English tea time into your home with Taylors of Harrogate Yorkshire Red Tea. Crafted by a historic, family-owned British merchant founded in 1883, this legendary everyday black tea is meticulously blended from high-quality Assam, African, and Sri Lankan tea leaves. Noted for its balanced depth, inviting aroma, and bright, copper color, Yorkshire Red delivers a robust, full-bodied cup without any unpleasant bitter aftertaste. It is the definitive "builder's tea"—perfectly structured to pair with a splash of milk and enjoyed around the breakfast table, at the office, or alongside an afternoon sweet treat.
| Package Count: | 80 Round Tea Bags (249g net weight) |
| Ingredients: | 100% Authentic Black Tea Leaves. |
| Caffeine Content: | High (Approx. 95mg per full initial brew) |
| Origin: | Blended and Packed in Yorkshire, England. |
Unlike Earl Grey or standard floral black infusions, Yorkshire Red isolates a pure, unadulterated black tea flavor without bergamot or citrus additions. Its signature "builder's strength" comes packed with natural tannins. To avoid drawing out excess bitterness while maintaining full malty depth, follow our precise timing guide to unlock a bright, clean cup that takes exceptionally well to milk and honey.
Maximize oxygenation and release the rich character of your black tea leaves with these standard preparation methods.
Pre-heat your teapot and fine teaware cups with a quick rinse of warm water, then discard. Bring freshly drawn water to a single, running rolling boil to keep oxygen levels elevated. Place two Yorkshire Red tea bags into a standard teapot (or one bag into a compact teapot-for-one). Stream the boiling water directly over the bags, stir briefly, and allow the blend to steep undisturbed for 4 to 5 minutes. Serve straight or enhance with milk and sugar to taste.
Warm your favorite ceramic mug with boiled tap water, then pour it out. Place one tea bag inside the vessel and stream freshly boiled water directly over it. Let the tea leaves infuse for exactly 4 to 5 minutes. Before removing the tea bag, gently press it against the interior side wall of the mug with a spoon to release the full liquor extraction—taking care not to squeeze excessively hard to prevent releasing bitter elements. Add your preferred sweeteners or a drop of lemon.
The Gold Standard of Everyday British Comfort: A Proper Everyday Cuppa
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
