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Peppermint Matcha Green Tea - Loose Leaf

Peppermint Matcha Green Tea - Loose Leaf
SKU: TOLSLL_PMTMCA
MPN: TOLSLL_PMTMCA
$6.99 - $22.99


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    Refreshing peppermint with an astringent finish
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$6.99 - $22.99

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  • Details

    The Peppermint Matcha Green Tea blend from English Tea Store is a smooth, astringent powdered green tea mixed with aromatic layers of mint. According to health folklore dating back to at least the time of Pliny, people have long been consuming peppermint to help combat a variety of ailments including nausea, abdominal pain, fatigue and more.

    In many ways, Matcha produces a similar effect. Originally produced as the key component of the Japanese tea ceremony, Matchas were designed to instill a feeling of calm serenity when enjoyed. The rigid structure of the ceremony it featured in was designed to spiritually transport the drinker from the general hustle and bustle of life to a place of quiet serenity.

    Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F/82C. Place approximately half a teaspoon of Peppermint Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly and enjoy.

    Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).

    • Prepare tea bowls by warming them with boiled water
    • Prepare your Peppermint Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds
    • Pour the water out and dry the bowl with a paper towel
    • Using your teaspoon, add 2 scoops of Peppermint Matcha to each bowl
    • Pour 1/3 of a cup of your hot water into each bowl
    • In a slow “mâ€? motion, submerge any loose bits of Peppermint Matcha that may be floating on the surface of the tea
    • Whisk the tea more briskly in a back and forth motion until the surface of the Peppermint Matcha becomes frothy
    • Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps)

    Hot matcha latte brewing methods - fast method: Use 1/2 teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)

    Iced matcha latte brewing methods: Use 1/2 teaspoon (1 gram) per 8 ounce (225 millliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.

    Slow brewed Iced Matcha: Place 3 level teaspoons of Peppermint Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Peppermint Matcha goes into suspension. Pour over ice and enjoy.

    Matcha Ginger Tea with crushed ice and lime: (Ingredients – 2 level teaspoons of Peppermint Matcha, 2 tablespoons of chopped ginger, 1/2 cup ice, juice of 1/2 lime, dash of honey)

    • Blend ice, Peppermint Matcha and ginger in a blender until ice is crushed
    • Pour into a chilled glass
    • Add lime juice and honey to taste


    You will need a few items to prepare Peppermint Matcha Lattes:

    • Matcha measure or tea spoon
    • 16 ounce stainless steel carafe
    • Espresso maker
    • Peppermint Matcha
    • Flavoring syrup
    • Milk 2% (Almond, soy or rice milk)
    • Long stir spoon

    To start, measure approximately 15 ounces (450 milliliters) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Peppermint Matcha. Stir with long spoon to combine with milk. Add 1 ounce (30 milliliter) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.

    Available in 3 sizes (Please select from the options above):

    • First time trying English Tea Store's Peppermint Matcha Green Loose Leaf Tea?

      Try our Sample Size of 1 ounce.
    • Contents loose leaf tea net weight 2 ounces
    • Contents loose leaf tea net weight 8 ounces


    Caffeine content: Low - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 – 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

    Antioxidant Content: High - When consuming matcha you actually consume all the tea leaves. Scientific testing in Japan has indicated that on account of this fact the antioxidant benefit of matcha can be up to 5-9 greater then with normal green tea consumed in the conventional manner.

  • Warranty Information
  • Additional Information
    Clearance Non-Clearance
    Country Of Origin China
    Season Everyday
    Product Type Loose Leaf Tea
    Dietary Options Caffeinated
    Dietary Options Gluten Free
    Flavor Mint
    Flavor Peppermint
    Type Flavored Green Tea
    Type Green Tea
    Type Matcha Tea
    Type Mint Tea
    Left Overlay Image gluten-free-prod.png
    Brand English Tea Store
  • 2 Reviews

    2 Reviews

    • 5
      The perfect pick-me-up!

      Posted by VCrumble on Apr 1st 2017

      Minty deliciousness morning or afternoon, great in a frothy latte hot or cold!

    • 5
      Really good tea for energy boost.

      Posted by Mark T on Jan 4th 2017

      I just use a 1/2 heaping teaspoon in an infuser to 14 oz of water.I dip the infuser in and out in hot water and doesn't take long to make. It's a different appearance than regular green tea. More toward a milky appearance. Peppermint brings out the flavor. And it might be help in lowering my daily blood sugar tests.

The Peppermint Matcha Green Tea blend from English Tea Store is a smooth, astringent powdered green tea mixed with aromatic layers of mint. According to health folklore dating back to at least the time of Pliny, people have long been consuming peppermint to help combat a variety of ailments including nausea, abdominal pain, fatigue and more.

In many ways, Matcha produces a similar effect. Originally produced as the key component of the Japanese tea ceremony, Matchas were designed to instill a feeling of calm serenity when enjoyed. The rigid structure of the ceremony it featured in was designed to spiritually transport the drinker from the general hustle and bustle of life to a place of quiet serenity.

Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F/82C. Place approximately half a teaspoon of Peppermint Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly and enjoy.

Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).

  • Prepare tea bowls by warming them with boiled water
  • Prepare your Peppermint Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds
  • Pour the water out and dry the bowl with a paper towel
  • Using your teaspoon, add 2 scoops of Peppermint Matcha to each bowl
  • Pour 1/3 of a cup of your hot water into each bowl
  • In a slow “mâ€? motion, submerge any loose bits of Peppermint Matcha that may be floating on the surface of the tea
  • Whisk the tea more briskly in a back and forth motion until the surface of the Peppermint Matcha becomes frothy
  • Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps)

Hot matcha latte brewing methods - fast method: Use 1/2 teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)

Iced matcha latte brewing methods: Use 1/2 teaspoon (1 gram) per 8 ounce (225 millliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.

Slow brewed Iced Matcha: Place 3 level teaspoons of Peppermint Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Peppermint Matcha goes into suspension. Pour over ice and enjoy.

Matcha Ginger Tea with crushed ice and lime: (Ingredients – 2 level teaspoons of Peppermint Matcha, 2 tablespoons of chopped ginger, 1/2 cup ice, juice of 1/2 lime, dash of honey)

  • Blend ice, Peppermint Matcha and ginger in a blender until ice is crushed
  • Pour into a chilled glass
  • Add lime juice and honey to taste


You will need a few items to prepare Peppermint Matcha Lattes:

  • Matcha measure or tea spoon
  • 16 ounce stainless steel carafe
  • Espresso maker
  • Peppermint Matcha
  • Flavoring syrup
  • Milk 2% (Almond, soy or rice milk)
  • Long stir spoon

To start, measure approximately 15 ounces (450 milliliters) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Peppermint Matcha. Stir with long spoon to combine with milk. Add 1 ounce (30 milliliter) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.

Available in 3 sizes (Please select from the options above):

  • First time trying English Tea Store's Peppermint Matcha Green Loose Leaf Tea?

    Try our Sample Size of 1 ounce.
  • Contents loose leaf tea net weight 2 ounces
  • Contents loose leaf tea net weight 8 ounces


Caffeine content: Low - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 – 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

Antioxidant Content: High - When consuming matcha you actually consume all the tea leaves. Scientific testing in Japan has indicated that on account of this fact the antioxidant benefit of matcha can be up to 5-9 greater then with normal green tea consumed in the conventional manner.

Clearance Non-Clearance
Country Of Origin China
Season Everyday
Product Type Loose Leaf Tea
Dietary Options Caffeinated
Dietary Options Gluten Free
Flavor Mint
Flavor Peppermint
Type Flavored Green Tea
Type Green Tea
Type Matcha Tea
Type Mint Tea
Left Overlay Image gluten-free-prod.png
Brand English Tea Store

2 Reviews

  • 5
    The perfect pick-me-up!

    Posted by VCrumble on Apr 1st 2017

    Minty deliciousness morning or afternoon, great in a frothy latte hot or cold!

  • 5
    Really good tea for energy boost.

    Posted by Mark T on Jan 4th 2017

    I just use a 1/2 heaping teaspoon in an infuser to 14 oz of water.I dip the infuser in and out in hot water and doesn't take long to make. It's a different appearance than regular green tea. More toward a milky appearance. Peppermint brings out the flavor. And it might be help in lowering my daily blood sugar tests.