Organic Lemon Mango - 1 Gallon Iced Tea Bags - 15 count

Metz Iced Tea - Organic Lemon Mango 1 Gallon Iced Tea Bags

Get ready to dive into a world of juicy goodness with Metz's small batch, Organic Lemon Mango 1-Gallon Iced Tea Bags! Crafted with care and bursting with bountiful flavor, this blend is a delightful fusion of herbs and fruits from diverse backgrounds. And guess what? It's naturally caffeine-free and loaded with antioxidants, making it a tea everyone can agree on! With 15 convenient one-gallon tea bags in each package, it's time to brew up some deliciousness and sip your way to satisfaction!

Each order includes 15 - One Gallon Iced Tea Bags. 

Ingredients: Apple*, Hibiscus*, Rosehip*, Lemon*, Calendula*, Camomile petals*, Natural flavors. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Cup Characteristics: Kisses of mango on juicy lemon.
Antioxidant Level: Low
Caffeine Level: None! Caffeine-Free
Vegan: Yes
Kosher: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea - Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.