Vanilla Chai - Loose Leaf

Vanilla Chai - A Soothing Blend with a Creamy Twist

Discover the magic of chai, a drink so deeply woven into Indian culture that it’s more than just tea—it’s an experience. Imagine strolling through the vibrant streets of India, where the call of “chayee! chayee!” from chai-wallahs (tea sellers) fills the air. While cold drinks might be hard to come by, you’ll never be far from a cup of steaming chai.

Traditionally, chai is crafted with rich black tea, often Assam, brewed in creamy milk and infused with a symphony of spices like cardamom, cinnamon, ginger, cloves, and pepper. This time-honored blend is known for its warm, soothing qualities that calm the body and mind.

But we’ve taken it a step further. By adding a dash of vanilla, we’ve introduced a smooth, creamy twist to the classic chai. This touch of vanilla not only enhances the blend’s comforting warmth but also brings a velvety richness that’s simply irresistible. Brew it hot, add a bit of sugar to unlock the full flavor of the spices, and let this chai be your go-to cup of comfort.

Pro tip: Give your bag a little shake before brewing—those delicious spices like to settle at the bottom.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Antioxidant Level: High
Caffeine Level: Medium
Growing Altitudes: 500 - 8500 feet above sea level.
Grade: OP (Orange Pekoe)
Kosher: Yes
Vegan: Yes

First time trying English Tea Store's Vanilla Chai?

Try our Sample Size of 1 ounce.

How to Make Tea