Scottish Caramel Toffee Pu-erh Tea - Loose Leaf

The Scottish Caramel Toffee Pu-erh Tea blend from English Tea Store is an exquisite combination of flavors from Scotland and China. Those familiar with Pu-erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet, decadent finish.

A study in Japan indicated that all teas lower cholesterol, but that Pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that Pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins."

Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant).
Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
Antioxidant Content: Low
Caffeine Level: Medium
Growing Altitudes: 1500 - 4900 feet above sea level.
Grade: Pu-erh 3 year vintage
Kosher: Yes
Vegan: Yes

Please Note: This tea does contain nuts.

First time trying English Tea Store's Scottish Caramel Pu-erh Loose Leaf Tea?

Try our Sample Size of 1 ounce

How to Make Tea