Scottish Caramel Toffee Pu-erh Tea - Loose Leaf

The Scottish Caramel Toffee Pu-erh Tea blend from English Tea Store is an exquisite combination of flavors from Scotland and China. Those familiar with Pu erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet, decadent finish.

A study in Japan indicated that all teas lower cholesterol, but that Pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that Pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins."

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How to Make Tea

More About Scottish Caramel Pu-erh Tea

Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.

Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant).

Antioxidant Content: Low

Caffeine Level: Medium

Kosher: Yes Vegan: Yes

Please Note: This tea does contain nuts.