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Haribo's Pontefract Cakes are chewy sweets with the richly unique flavor of liquorice.
Created in 1760, Pontefract Cakes were originally developed by George Dunhill, an enterprising apothecary from Pontefract and founder of Dunhills. George came up with the idea of adding sugar to the already famous Pontefract Cake, transforming it from a medicinal product into a sweet treat.
Net Weight: 4.93 ounces (140 grams)
Ingredients: Sugar, treacle, wheatflour, glucose syrup, water, liquorice extract, salt, flavouring, gelling agent (gelatine), glazing agenmts (vegetable oil, beeswax and carnauba wax)
Contains: Gluten, Wheat
Free from nuts.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
