Cinnamon Bun Chai Flavored Rooibos Tea - Loose Leaf

Is there any aroma more inviting, more mouth-watering, more I-need-one-now, than that of hot cinnamon buns fresh from the oven? (We can answer that for you: No!) The cinnamon bun's only downfall is their addictive quality and high calorie count. Boo. Thankfully, we've developed a way to enjoy the flavour of the world's favorite baked treat that is actually good for you. Yay!

The ultimate in warmth and relaxation, Cinnamon Bun Rooibos Chai is not only delicious, it's packed with antioxidants, polyphenols and essential minerals. What's more, it's naturally caffeine-free. This makes it perfect for easing into a morning, wiling away an afternoon, or settling into your evening. (Essentially, you can't go wrong.)

To make this fabulous chai, we've taken pure Cederberg rooibos and blended it with a healthy dash of cinnamon, (a staple of South African cuisine,) ginger, cardamom, pepper, cloves and more for a cup that delivers all the flavour of a cinnamon bun, with none of the guilt. (You can thank us later.)

How to Make Tea

Caffeine content:None.

Antioxidant Content: Low. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.