English Breakfast Blend No. 2 Tea - Loose Leaf

• Contents loose leaf tea net weight 4 ounces
• Contents loose leaf tea net weight 16 ounces (1 pound)
• Contents loose leaf tea net weight 80 ounces (5 pound)

Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

Antioxidant Content: High - 7.50 - 9.99% polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.

Nutritional Information: Amount per Serving; Serving size 2.5 grams of loose tea. Makes 8 fluid ounces or 240 milliliters.

• Calories: 0
Percent of Daily Value
• Fat: 0 grams, 0 %
• Sodium: 2 milligrams, 0 %
• Carbohydrate: 1 grams, 0%
• Protein: 0.1 grams
• Not a significant source of fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron