These fine jams and marmalades taste great and all made with lots of real fruit. They are perfect to enjoy with scones, clotted cream and afternoon tea.

Marmalade is a type of orange jam, made with Seville oranges which have a hint of bitterness, which contrasts the sweetness of the sugar. It is best served on fresh crusty bread, or toast for breakfast

Lemon curd is a delicious tart, soft, thick, spreadable cooked cream that contains eggs, sugar, lemon juice and lemon zest. It has more lemon juice and zest and a more buttery taste than lemon filling.

Lemon curd can be served as a spread for scones or toast, and goes well with tea at any time of day. It ia also wonderful as a filling in trifles, tarts, sponge and cakes. To make it lighter in texture and even more creamy add some whipped cream to the lemon curd.