If you have not tasted a scone with jam and clotted or Devon cream, you have missed out on one of the greatest tastes! These thick creams are absolutely delicious, and are best explained as a cross between cream and butter. They can be stored in a cool place without refrigeration unopened and they keep for many months. Once opened they should be consumed within 3 days.
Visit our Tea Blog to find out today!
Clotted and Devon cream can be best described as a cross between ice cream and butter, with a thick and creamy texture and sweet taste. Devon cream, although similar, has more of a creamy texture and less of a buttery spread. In fact, in Devon, it is used in place of butter. Often, both can be served with scones and jam, the combination of which is referred to as �cream tea.�
