Swiss Hot Chocolate Flavored Black Tea - Loose Leaf

The Swiss Hot Chocolate Flavored Black Tea blend from English Tea Store is a delightful blend of high grown Ceylon tea, real rich cocoa beans and white camomile petals for an added floral lift.

The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula and Uva, produce flavorful teas that have the classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavored teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This "peak period" allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Using flavoring oils, not crystals, gives the tea drinker an olfactory holiday before indulging in a liquid tea treat.

Ingredients: Black tea, Cocoa, Camomile petals, Natural flavors (Organic Compliant).

How to Make Tea

Available in 3 sizes (Please select from the options above):

• First time trying English Tea Store's Swiss Hot Chocolate Flavored Black Loose Leaf Tea?

  Try our Sample Size of 1 ounce.
• Contents loose leaf tea net weight 4 ounces
• Contents loose leaf tea net weight 16 ounces (1 pound)

Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

Antioxidant Content: High - polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.