Pu-erh tea is one of the more commonly consumed teas in Asia, next to green tea. Pu-erh tea is considered somewhat of a fermented blend, as black tea leaves are aged in caves for several years. The result is a sweet and earthy aroma. Our selection of Chinese pu-erh tea includes Golden Moon loose leaf blends in standard and chai varieties. For the latter, cinnamon bark, cardamom pods, and citrus flavors are added to an ordinary pu-erh blend.