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Matcha Tea Sampler - 1 ounce Pouches of 4 Matcha Loose Leaf Teas

Matcha Tea Sampler - 1 ounce Pouches of 4 Matcha Loose Leaf Teas
SKU: TEATOLP1000037519
MPN: TEATOLP1000037519
$18.99
$12.99


(2 reviews) Write a Review
RECOMMENDED USES
    4 samples of our delicious Matcha teas
In Stock
$18.99
$12.99
  • Details

    Perfect for when you can't decide on a tea, or want to try something new, these English Tea Store sampler packs should do the trick. Each sampler pack comes in a resealable pouch that contains 1 ounce of loose leaf tea

    Each Matcha Tea sampler pack comes with 1 ounce each of our delicious matcha loose teas, including:


    Each pouch of loose tea is resealable.

    Please Note: Substitutions may be made according to availability.

    Brewing Instructions:

    Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly and enjoy.

    Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).

    • Prepare tea bowls by warming them with boiled water
    • Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds
    • Pour the water out and dry the bowl with a paper towel
    • Using your teaspoon, add 2 scoops of Matcha to each bowl
    • Pour ⅓ of a cup of your hot water into each bowl
    • In a slow "m" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea
    • Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy
    • Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps)

    Hot matcha latte brewing methods - fast method: Use ½ teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add ½ teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)

    Iced matcha latte brewing methods: Use 1/2 teaspoon (1 gram) per 8 ounce (225 millliliter) serving. Add ½ teaspoon (1 gram) to base of cup and add 2 ounces of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.

    Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy.

    Matcha Ginger Tea with crushed ice and lime: (Ingredients: 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, ½ cup ice, juice of½ lime, dash of honey)

    • Blend ice, Matcha and ginger in a blender until ice is crushed
    • Pour into a chilled glass
    • Add lime juice and honey to taste
  • Additional Information
    Clearance Non-Clearance
    Country Of Origin Kenya
    Season Everyday
    Net Weight 1oz
    Size 4oz
    Product Type Loose Leaf Tea
    Dietary Options Caffeinated
    Dietary Options Gluten Free
    Flavor Assortment
    Type Assortments
    Type Chai Tea
    Type Flavored Green Tea
    Type Green Tea
    Type Matcha Tea
    Type Mint Tea
    Type White Tea
    Left Overlay Image gluten-free-prod.png
    Brand English Tea Store
  • 2 Reviews

    2 Reviews

    • 5
      Say YES!

      Posted by VCrumble on Apr 1st 2017

      Great way to get introduced to matcha tea. I love all 4, both hot and iced. Don't be intimidated, they are easy to deal with. I don't sift, and use a small bowl and a little wisk so I didn't even have to buy gear.

    • 4
      4 stars

      Posted by Icelia on Mar 11th 2017

      This was a gift for my granddaughter and she was berry happy with it!


Perfect for when you can't decide on a tea, or want to try something new, these English Tea Store sampler packs should do the trick. Each sampler pack comes in a resealable pouch that contains 1 ounce of loose leaf tea

Each Matcha Tea sampler pack comes with 1 ounce each of our delicious matcha loose teas, including:


Each pouch of loose tea is resealable.

Please Note: Substitutions may be made according to availability.

Brewing Instructions:

Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8 ounces/250 milliliter of water, whisk briskly and enjoy.

Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).

  • Prepare tea bowls by warming them with boiled water
  • Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds
  • Pour the water out and dry the bowl with a paper towel
  • Using your teaspoon, add 2 scoops of Matcha to each bowl
  • Pour ⅓ of a cup of your hot water into each bowl
  • In a slow "m" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea
  • Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy
  • Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps)

Hot matcha latte brewing methods - fast method: Use ½ teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add ½ teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)

Iced matcha latte brewing methods: Use 1/2 teaspoon (1 gram) per 8 ounce (225 millliliter) serving. Add ½ teaspoon (1 gram) to base of cup and add 2 ounces of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.

Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy.

Matcha Ginger Tea with crushed ice and lime: (Ingredients: 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, ½ cup ice, juice of½ lime, dash of honey)

  • Blend ice, Matcha and ginger in a blender until ice is crushed
  • Pour into a chilled glass
  • Add lime juice and honey to taste
Clearance Non-Clearance
Country Of Origin Kenya
Season Everyday
Net Weight 1oz
Size 4oz
Product Type Loose Leaf Tea
Dietary Options Caffeinated
Dietary Options Gluten Free
Flavor Assortment
Type Assortments
Type Chai Tea
Type Flavored Green Tea
Type Green Tea
Type Matcha Tea
Type Mint Tea
Type White Tea
Left Overlay Image gluten-free-prod.png
Brand English Tea Store

2 Reviews

  • 5
    Say YES!

    Posted by VCrumble on Apr 1st 2017

    Great way to get introduced to matcha tea. I love all 4, both hot and iced. Don't be intimidated, they are easy to deal with. I don't sift, and use a small bowl and a little wisk so I didn't even have to buy gear.

  • 4
    4 stars

    Posted by Icelia on Mar 11th 2017

    This was a gift for my granddaughter and she was berry happy with it!

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