-
Details
King Arthur's Gluten Free Pie Crust Mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.
Fortified with iron, calcium, and vitamin B, King Arthur's Gluten Free Pie Crust Mix has no artificial preservatives. All you'll need to bake is:
- 1 package of King Arthur's Gluten Free Pie Crust Mix
- 2 sticks (16 tablespoons) cold butter*
- 4-6 tablespoons cold water
*To make non-dairy: Replace butter with vegan butter sticks or margarine
This 14 ounce mix makes a 9 inch double crust pie or two 9 inch single crusts
Net Weight: 14 ounces (397 grams)
Ingredients: Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]
-
Additional Information
Clearance Non-Clearance Country Of Origin United States Season Everyday Net Weight 2.01oz (57g) Product Type Dessert Mix Dietary Options Gluten Free Left Overlay Image gluten-free-prod.png Brand King Arthur's -
3 Reviews
3 Reviews
-
Showed 2 great reviews
Showed 2 great reviews
-
Gluten Free Pie Crust King Arthur
The product (6 boxes) arrived as described on the English Tea Store website. I had not been able to find the pie crust anywhere near me during this CV epidemic and was reluctant to order. I am glad I did. I love the pie crust and the English Tea Store. We use the mix to make the tops for our gluten free pies. Perfect!
-
close sub for regular crust
I liked the flavor and texture of this crust. I used it to make two pie crusts for quiche. Not soggy, rolled out with a lot of flour on the rolling pin and surface to keep it from sticking. I am buying again.
-
King Arthur's Gluten Free Pie Crust Mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.
Fortified with iron, calcium, and vitamin B, King Arthur's Gluten Free Pie Crust Mix has no artificial preservatives. All you'll need to bake is:
- 1 package of King Arthur's Gluten Free Pie Crust Mix
- 2 sticks (16 tablespoons) cold butter*
- 4-6 tablespoons cold water
*To make non-dairy: Replace butter with vegan butter sticks or margarine
This 14 ounce mix makes a 9 inch double crust pie or two 9 inch single crusts
Net Weight: 14 ounces (397 grams)
Ingredients: Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]
| Clearance | Non-Clearance |
|---|---|
| Country Of Origin | United States |
| Season | Everyday |
| Net Weight | 2.01oz (57g) |
| Product Type | Dessert Mix |
| Dietary Options | Gluten Free |
| Left Overlay Image | gluten-free-prod.png |
| Brand | King Arthur's |
3 Reviews
-
Showed 2 great reviews
Showed 2 great reviews
-
Gluten Free Pie Crust King Arthur
The product (6 boxes) arrived as described on the English Tea Store website. I had not been able to find the pie crust anywhere near me during this CV epidemic and was reluctant to order. I am glad I did. I love the pie crust and the English Tea Store. We use the mix to make the tops for our gluten free pies. Perfect!
-
close sub for regular crust
I liked the flavor and texture of this crust. I used it to make two pie crusts for quiche. Not soggy, rolled out with a lot of flour on the rolling pin and surface to keep it from sticking. I am buying again.
