King Arthur's Gluten Free Pie Crust Mix - 14oz (397g)

King Arthur's Gluten Free Pie Crust Mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.

Fortified with iron, calcium, and vitamin B, King Arthur's Gluten Free Pie Crust Mix has no artificial preservatives. All you'll need to bake is:

• 1 package of King Arthur's Gluten Free Pie Crust Mix
• 2 sticks (16 tablespoons) cold butter*
• 4-6 tablespoons cold water

*To make non-dairy: Replace butter with vegan butter sticks or margarine

This 14 ounce mix makes a 9 inch double crust pie or two 9 inch single crusts

Net Weight: 14 ounces (397 grams)

Ingredients: Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]