Icewine Flavored Black Tea - Tea Bags

The Icewine flavored black tea from English Tea Store is a fabulous black tea blend using real icewine to deliver fruity sweetness in a rich, round cuppa.

The grapes used to make the sweet dessert wine aren't pressed until they are frozen. As such, 1/5th the amount of grape juice is pressed from each frozen grape compared to the non-frozen variety. For vintners, a general rule of thumb is that each frozen grape will yield just one drop of icewine. The flavor of the finished product is divine. Depending on the varietal, the nose can offer notes of peach, pear, honey, dried apricot and green apple. In the glass, the flavor is a sumptuous combination of apricot, peach, mango, melon and other sweet fruits.

The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula and Uva, produce flavorful teas that have the classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavored teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This "dual peak period" allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Using flavoring oils, not crystals, gives the tea drinker an olfactory holiday before indulging in a liquid tea treat.

• First time trying English Tea Store's Icewine Flavored Black Tea? Try our Sample Size of 5 teabags.
• Contents 25 tea bags pouch net weight 2.75 ounce
• Contents 50 tea bags pouch net weight 5.5 ounce

Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

Antioxidant Content: High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.