A traditional China tea which dates back to the Song Dynasty in the 9th Century. The jasmine flowers are added to the tea in the evening as they start to open and release their full fragrance. After four hours the tea leaves become infused with the flowers sweet perfume, and are then dried and sealed into chests. This light delicate tea is an ideal afternoon or after dinner drink and is the traditional compliment to Oriental food. Green teas are naturally low in caffeine and contain polyphenols which are valued for their antioxidant properties. This item comes with an attractive re-usable tin.

History of Taylors of Harrogate.