Imported from England, Robertson's Lemon Curd is delicious on toast or muffins in the morning, or use it to create a tasty dessert. Lemon curd is a delicious tart. Soft and thick, this spreadable cooked cream contains eggs, sugar, lemon juice and lemon zest. It has more lemon juice and zest and a more buttery taste than lemon filling. Lemon curd can be served as a spread for scones or toast, and goes well with tea at any time of day. It is also wonderful as a filling in trifles, tarts, sponge and cakes. To make it lighter in texture and even more creamy, add some whipped cream to the lemon curd.
Once jars are open use them immediately, or keep refrigerated for up to 2 weeks.
Net Weight: 11.25 ounces (320 grams)
Ingredients: Sugar, water, pasteurized eggs, lemon juice, margarine, natural and artificial flavorings, modified cornstarch, citric acid, pectin, lemon oil