Mushy & Marrowfat Peas
Mushy peas are best described as very thick pea soup. Mushy peas are dried marrowfat peas which are soaked overnight, and then cooked until they form a paste. They are a strong tradition in northern England, where they are the vegetable of choice. Marrowfat peas are similar in taste but less mushy in texture. Read a review of mushy peas
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