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Peas

Discover why Great Britain loves mushy peas with our dried marrowfat peas and canned peas from England at English Tea Store. Mushy peas are dried marrowfat peas soaked overnight in water with a little baking soda. Some add a little mint. The peas are then cooked until they produce a thick soupy texture; hence, mushy peas. Or just heat up our canned peas to make your mush peas. They're favorites at British pubs with a serving of fish and chips (French fries to Americans). They're also becoming a favorite side dish at British pubs and restaurants across America. Read a review of mushy peas.

Mushy Peas are featured in Mini Sheraton's new book 1,000 Foods to Eat Before You Die.

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Marrowfat peas are starchier, and thus heartier, than American fresh or frozen sweet peas. We have the top brands in British peas. Create an authentic British meal for your next casual dinner with a serving of fried fish and French fries accompanied by a side of mushy peas. It's a favorite comfort food meal in the U.K. End the meal with British pies, cakes or candies from our British foods collections and a cup of imported British tea.