When white tea was first gaining popularity, there simply wasn't enough to go around. During the T'ang Dynasty (618-907 AD) white teas were reserved for members of the Imperial Courts. White tea was, and still is, a true tea; meaning it undergoes very little processing. With it's delicate flavor, this tea was pure enough for society's elite.

Organic Pai Mu Tan is so simply produced. The fresh leaf is delivered to the factory on foot, withered, lightly rolled, and dried naturally. The leaf ranges in color from pale green to silvery, with lots of tips, and the cup is slightly pale with a smooth flavor and fresh aroma. Brew a pot for yourself and find out what's so wonderful!

This tea is certified USDA and QMI Organic.

For the best brew, Organic Pai Mu Tan should steep in steaming water for 1-4 minutes.