The best time of year for a quality Darjeeling is "second flush", or end of May to end of June. During this time, Darjeelings are not comparable to any other tea - the fragrance and taste are a complex bouquet of flavors, from nutty, to a blackcurrant-like taste, but most often, it is described as similar to the taste and smell of muscat grapes.
This tea delivers a bright liquor, with a full round taste of muscatel. Organic Darjeeling delivers a superb afternoon tea.
This tea is certified USDA and QMI Organic.
For the best brew, Organic Darjeeling should steep in water that has been brought to a rolling boil for 2-5 minutes.
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