Lemon curd is a delicious tart, soft, thick, spreadable cooked cream that contains eggs, sugar, lemon juice and lemon zest. It has more lemon juice and zest and a more buttery taste than lemon filling.

Lemon curd can be served as a spread for scones or toast, and goes well with tea at any time of day. It ia also wonderful as a filling in trifles, tarts, sponge and cakes. To make it lighter in texture and even more creamy add some whipped cream to the lemon curd. Read a review of Lemon Curd

Once jars are open use them immediately, or keep refrigerated for up to 2 weeks.

Ingredients: Sugar, water, pasteurized eggs, lemon juice, margarine, natural and artificial flavorings, modified cornstarch, citric acid, pectin, lemon oil