HP Sauce 255g
HP Sauce is the only original brown sauce, which since 1899 has set the standard for quality. Everyone's favorite, this legendary and uniquely distinctive taste sensation is the result of HP's dedication to sourcing the highest quality ingredients and using a closely guarded secret recipe.
Low in fat, HP Sauce comes in a 255 gram glass bottle.
Ingredients:Malt Vinegar (From Barley) , Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup, Dates, Sugar, Salt, Modified Maize Starch, Rye Flour, Tamarind Extract , Spices, Onion Extract
Product Reviews
MMMMMM...BROWN SAUCE
Reviewer: Mr Smith.
Smother generously on some danish bacon between 2 slices of Warburtons bread and, shazam! The perfect bacon butty. (The best way to start your day!)
HP SAUCE
Reviewer: David
LOVE THIS SAUCE !!!!!! Thick, brown, bold,
great with Sausages, bakon, or mixes very well with mayo (for a spicey flar) a nice spread on what ever you please.. TRY IT !!!!
great with Sausages, bakon, or mixes very well with mayo (for a spicey flar) a nice spread on what ever you please.. TRY IT !!!!
hooked
Reviewer: Karen
My hubby who is an american is hooked on HP :) he Just loves it and can’t understand why its not for sale in the stores here
Fish/Chips w/o HP no way!!
Reviewer: Vanessa
This summer my daughters and I were in London and had fish and chips, HP was one of the condiments and since we like to try different things, me being a chef and all we chose HP over ketchup. We found it in a local store and brought home several bottles. ALL GONE we need more. It is the greatest thing bar none.
HP Sauce
Reviewer: kerry
my husband’s nephew just visited from the UK...where’s the HP he asked?? Thank goodness I knew we always have to have it in the cubbard (the hubby needs it) and the cheeseburger was edible!
Bring back HP Sauce UK sells out to Holland
Reviewer: chris
I am a an avid supporter of HP Sauce and have been for 60 years. It is part of our English Heritage so what have they done?
Heinz has sold it to the DUTCH so instead of the Houses of Parliament on the bottle we will probably have a windmill!!
Sacrilege!!
Heinz has sold it to the DUTCH so instead of the Houses of Parliament on the bottle we will probably have a windmill!!
Sacrilege!!
Finally tasted the famous HP
Reviewer: Janell
I am shocked "HP" is not on every table in the US. So good... slightly sweet, tangy, savory and rich. I used it on a steakburger the day it arrived and was so happy. My husband even liked it and he rarely uses anything but ketchup. For me, it was kind of like A-1 meets Heinz 57. I plan on adding it to meatloves, using as a grilling sauce, in a honey glaze for chicken and the next time I get fish and chips...look out.
So happy to find HP!
Reviewer: Kayla
I travelled to the UK a couple years back and I love HP with fish and chips! I could never find it here in the US, SO EXCITED!
wheres my brown cap
Reviewer: Rick
My mother Loves her HP sauce, she dislike the white capped bottles,saying the flavor is diffrerent then the old brown capped bottles. Why is it different, anyone know? Ive been to the local "British Store" in Plymouth Mass. and she said it is different, and she cant get the Brown capped ones anymore. Any Ideas?
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