English Breakfast Loose Tea
Taylors of Harrogate of England uses leaves from the highlands of Africa and Sri Lanka to create its brisk version of English Breakfast tea in the loose style. Serve English Breakfast blends with or without milk. Twinings English Breakfast Tea in this 300-year-old British company's distinctive metal tin is a blend of Ceylon, Kenyan and Indian teas. The result is a full-bodied brew.
The U.S. tea company Davidson's uses robust black teas from China and Keemun tea leaves to create its English Breakfast Tea available in the loose-leaf pack. Our English Tea Store Breakfast Blend No. 1 is a blend of premium Assam teas from India and Africa. This tea has a full malty flavor and rich dark color. Our exclusive loose-leaf English Breakfast Blend No. 2 uses teas with a larger leaf size than our Blend No. 1, requiring a longer infusion time.