Indulge in one of our most distinguished, best-selling signature selections: Earl Grey Cream Loose Leaf Tea. This exquisite blend offers an incredibly smooth, velvety profile where rich, comforting vanilla overtones gracefully soften the sharp, citrusy brilliance of premium bergamot oil. Designed for effortless all-day sipping, it delivers an impeccably balanced, soft mouthfeel and an elegant, creamy finish that redefines the classic Earl Grey experience for the modern connoisseur.
The Base Matrix: High-Grown Ceylon & Pure Botanical Oils
The structural foundation of this flavored blend relies entirely on luxury, high-altitude estates across Sri Lanka's three premier growing districts: Nuwara Eliya, Dimbula, and Uva. These gardens yield a classic Ceylon character defined by a delicate floral bouquet, mild natural astringency, and an intensely bright coppery liquor. By sourcing from western estates during their January/February quality peak and eastern gardens during their July/August harvest, we secure fresh, peak-flavor crops year-round. Rather than utilizing synthetic flavor crystals, we infuse these orthodox leaves exclusively with premium, organic-compliant flavoring oils and stunning cornflower petals, guaranteeing a deeply fragrant, authentic aromatic release upon extraction.
| Product Characteristics & Attributes |
| Cup Profile |
Mellow and highly flavorful; classic bergamot citrus beautifully softened by rich, decadent cream and vanilla notes. |
| Ingredients |
Black Tea, Cornflower Petals, Natural Flavors (Organic Compliant). |
| Antioxidant Density |
Very High |
| Caffeine Level |
Medium |
| Format Options |
Available in premium bulk loose leaf configurations for traditional countertop display and teapot service. |