From Earl Grey Tea-Crusted Salmon, to Raspberry-Chocolate Mint Tea Frozen Yogurt, cooking with tea adds an exciting and healthy new dimension to the flavor of food.

For hundreds of years, tea has been recognized for it's ability to soothe, restore, and refresh the body and mind. In this great book, you'll learn to take the leaves from the teapot to the stove top - and even soup pot, frying pan, and mixing bowl!

Some recipes included in this interesting book are Oolong Boiled Shrimp, Seared Tuna and Fennel over Jasmine Rice, and Whole Tea-Smoked Chicken. Plus, great desserts like Orange-Cranberry-Jasmine Biscotti, Buttermilk-Vanilla Tea Sherbet, and Candied Ginger and Green Tea Bread, and even different beverages such as Mango Chai Lassi and Raspberry Teazer.

This great book even teaches you all the basics of tea, from how to purchase, store, and brew, and much, much more!