Chai Tea is based on a black tea, blended with cardamom, cloves, coriander, cumin seed, sweet cumin seeds, curry leaves, lemon grass, rampe leaves. It is best enjoyed with milk, and sugar to taste.

Chai is so prevalent in India and Sri Lanka that it could be called the ‘National drink’.

The word ‘chai’ literally means tea. Often a lower quality tea is used to make ‘chai’ as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea.

Turn the bag of Chai upside down a few times. The reason is that during transit the spices can settle at the bottom of the bag.