Kenmare Ceylon tea is a classic, high grown Ceylon, tending light with a flavory astringent cup. While the name "Kenmare" seems to apply to a town in County Kerry, Ireland, Kenmare Ceylon is now grown in Sri Lanka - but the birthplace of the pioneering planters of the tea is this small Irish town.
Kenmare Ceylon is an estate tea, grown 6800 feet above sea level. Highly sought after by traders for its outstanding liquor, bright character, and highly flavoury cup, Kenmare Ceylon Tea is made for distinguished occasions.
For the best brew, Kenmare Ceylon Estate Tea should steep in water that has been brought to a rolling boil for 2-5 minutes.
These teabags are English style, meaning they have no strings or tags.
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This tea must be purchased in quantities of at least 12 or more to qualify for the bulk pricing discount.
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