A full-bodied blend of Ceylon and Darjeeling teas, this delightful Organic English Breakfast tea delivers a perfectly smooth flavor. Carefully hand picked from only the choicest and freshest buds, this tea is grown 6,000 feet above sea level in the Uva region of Sri Lanka on the environmentally sound Greenfield Estate. Designed for tea room and restaurant owners, this bulk organic tea deliver 200 individually wrapped tea bags!
This Organic English Breakfast Tea is Fair Trade Certified and USDA Organic.
For the best brew, this Organic English Breakfast Tea should steep in water that has been brought to a rolling boil for 2-5 minutes.
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